At Juice EJ, we strip away the complexity. No concentrates, no preservatives, just the raw, unadulterated essence of fruits and vegetables.
Paired with our in-house bakery—where sourdough starters age for years and croissants are laminated by hand every dawn—we offer a sensory experience that defines St. Charles hospitality.
Rotating selections based on local harvests and daily bakes.
Kale, green apple, cucumber, lemon, ginger. The ultimate reset.
72-hour fermented dough. French butter. Flaky, golden, perfect.
Blood orange, grapefruit, turmeric, agave. Vitamin C bomb.
We don't bake to fill shelves; we bake to satisfy cravings. From our signature seeded baguettes to our flaky Danish pastries, everything is made in small batches right here on North Main Street.
215 N Main St
St Charles, MO 63301
Mon - Fri: 6:00 AM - 3:00 PM
Sat - Sun: 7:00 AM - 3:00 PM
